Writing
Living Raw
I was proud to serve as the Food Editor for Australia’s premiere raw and healthy lifestyle magazine. It was a fabulous and exciting project!
RawPeople.com
Mindfulness and Food
There’s no question that food is nourishment. As raw food eaters, the knowledge that what we choose to consume has a direct impact on our resultant energy and emotions is increasingly obvious. Eating living foods, as close to the source as possible, provides inspiration, feelings of well-being, and boundless creativity.
Learning to Cook Raw: Practical Tips for Success
You’ve heard all about how amazing raw foods are, and you’re pumped. Delicious food that fills you with boundless energy, vibrant health, and a sunny sense of well-being? Yes, please. You toss out the packaged junk in your cupboard and give away your pots and pans, and then you roll up your sleeves and get ready to make yourself some incredible, delicious, satisfying, nourishing raw grub.
Edible: The Illustrated Guide to the World’s Food Plants
Published in 2008 by National Geographic (US) and Cameron House (Australia)
Click the image above to view this book on Amazon.com
I wrote the chapter on Grains. Yup, I’m a whole grains girl.
