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	<title>Comments for Raw Gastronomy</title>
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	<link>http://rawgastronomy.com</link>
	<description>Exploring Edible Medicines from Nature&#039;s Pharmacopeia</description>
	<lastBuildDate>Tue, 22 Mar 2011 08:42:07 +0000</lastBuildDate>
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		<title>Comment on Wilted Silverbeet Salad with Avocado Dressing by Steph</title>
		<link>http://rawgastronomy.com/2008/05/wilted-silverbeet-salad-with-avocado-dressing/comment-page-1/#comment-679</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Tue, 22 Mar 2011 08:42:07 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2008/05/16/wilted-silverbeet-salad-with-avocado-dressing/#comment-679</guid>
		<description>I absolutely love this salad, thanks so much for sharing!</description>
		<content:encoded><![CDATA[<p>I absolutely love this salad, thanks so much for sharing!</p>
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		<title>Comment on FUNctional Food by GastroGnome</title>
		<link>http://rawgastronomy.com/2009/11/functional-food/comment-page-1/#comment-81</link>
		<dc:creator>GastroGnome</dc:creator>
		<pubDate>Thu, 08 Jul 2010 22:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/11/25/functional-food/#comment-81</guid>
		<description>The cake and frosting both taste like a really rich chocolate cake.  I think the lucuma really brightens up the flavor and saves it from being too heavy.  No, you can&#039;t taste the avocado in the frosting; it just provides texture.</description>
		<content:encoded><![CDATA[<p>The cake and frosting both taste like a really rich chocolate cake.  I think the lucuma really brightens up the flavor and saves it from being too heavy.  No, you can&#8217;t taste the avocado in the frosting; it just provides texture.</p>
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	<item>
		<title>Comment on FUNctional Food by cuevami</title>
		<link>http://rawgastronomy.com/2009/11/functional-food/comment-page-1/#comment-80</link>
		<dc:creator>cuevami</dc:creator>
		<pubDate>Thu, 08 Jul 2010 17:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/11/25/functional-food/#comment-80</guid>
		<description>This cake is so inventive, I love it! What does the frosting taste like? Can you taste the avocado?</description>
		<content:encoded><![CDATA[<p>This cake is so inventive, I love it! What does the frosting taste like? Can you taste the avocado?</p>
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		<title>Comment on De-stressing with Dessert by Raw GastroGnome</title>
		<link>http://rawgastronomy.com/2009/09/de-stressing-with-dessert/comment-page-1/#comment-51</link>
		<dc:creator>Raw GastroGnome</dc:creator>
		<pubDate>Sun, 28 Mar 2010 17:00:01 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/09/17/de-stressing-with-dessert/#comment-51</guid>
		<description>Hi Mike, thanks for picking up my omission!  I think 1/2 cup of golden raisins sounds great.  You could really use any type of raisins or other dried fruit that you love.  Wouldn&#039;t dried cherries be amazing?&lt;br /&gt;&lt;br /&gt;Hope to see you here again soon!</description>
		<content:encoded><![CDATA[<p>Hi Mike, thanks for picking up my omission!  I think 1/2 cup of golden raisins sounds great.  You could really use any type of raisins or other dried fruit that you love.  Wouldn&#39;t dried cherries be amazing?</p>
<p>Hope to see you here again soon!</p>
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		<title>Comment on De-stressing with Dessert by Mike</title>
		<link>http://rawgastronomy.com/2009/09/de-stressing-with-dessert/comment-page-1/#comment-50</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Sun, 28 Mar 2010 09:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/09/17/de-stressing-with-dessert/#comment-50</guid>
		<description>Is it me, or you did not mentioned the quantity of the raisins in this delicious recipe? &lt;br /&gt;&lt;br /&gt;Correct me if I am wrong, but I am going to add a 1/2 cup of golden raisins.&lt;br /&gt;&lt;br /&gt;Thank you for sharing recipes. I am new to this blog, but I believe this is one of my favourites so I will revisit you over and over again :)</description>
		<content:encoded><![CDATA[<p>Is it me, or you did not mentioned the quantity of the raisins in this delicious recipe? </p>
<p>Correct me if I am wrong, but I am going to add a 1/2 cup of golden raisins.</p>
<p>Thank you for sharing recipes. I am new to this blog, but I believe this is one of my favourites so I will revisit you over and over again :)</p>
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		<title>Comment on Chia Power by Raw GastroGnome</title>
		<link>http://rawgastronomy.com/2009/12/chia-power/comment-page-1/#comment-49</link>
		<dc:creator>Raw GastroGnome</dc:creator>
		<pubDate>Tue, 23 Feb 2010 15:24:30 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/12/31/chia-power/#comment-49</guid>
		<description>Thanks Indre!  I&#039;m so glad that you&#039;re loving chia - amazing stuff, isn&#039;t it?  So versatile.  I highly recommend trying one of the salad dressing recipes too - I&#039;m obsessed with Carmella&#039;s Chia House Dressing with dill at the moment.</description>
		<content:encoded><![CDATA[<p>Thanks Indre!  I&#39;m so glad that you&#39;re loving chia &#8211; amazing stuff, isn&#39;t it?  So versatile.  I highly recommend trying one of the salad dressing recipes too &#8211; I&#39;m obsessed with Carmella&#39;s Chia House Dressing with dill at the moment.</p>
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	<item>
		<title>Comment on Chia Power by Indre</title>
		<link>http://rawgastronomy.com/2009/12/chia-power/comment-page-1/#comment-48</link>
		<dc:creator>Indre</dc:creator>
		<pubDate>Tue, 23 Feb 2010 10:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/12/31/chia-power/#comment-48</guid>
		<description>Well... I said I would comment on the chia pudding and - WOW it&#039;s super yummy!  I halved the ingredients to make 2 portions I shared with Mum as a dessert.  I used rice milk (I have recently fallen in love with rice milk!) and added a few drops of vanilla extract and a tiny drizzle of agave.  SOOO GOOD! :)</description>
		<content:encoded><![CDATA[<p>Well&#8230; I said I would comment on the chia pudding and &#8211; WOW it&#39;s super yummy!  I halved the ingredients to make 2 portions I shared with Mum as a dessert.  I used rice milk (I have recently fallen in love with rice milk!) and added a few drops of vanilla extract and a tiny drizzle of agave.  SOOO GOOD! :)</p>
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	<item>
		<title>Comment on Good Intentions by Vegan Fox</title>
		<link>http://rawgastronomy.com/2010/01/good-intentions/comment-page-1/#comment-47</link>
		<dc:creator>Vegan Fox</dc:creator>
		<pubDate>Fri, 05 Feb 2010 04:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2010/01/03/good-intentions/#comment-47</guid>
		<description>I just stopped by your blog and really enjoy your resolutions :)</description>
		<content:encoded><![CDATA[<p>I just stopped by your blog and really enjoy your resolutions :)</p>
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		<title>Comment on A Heat-Beating Treat by Raw GastroGnome</title>
		<link>http://rawgastronomy.com/2009/12/a-heat-beating-treat/comment-page-1/#comment-46</link>
		<dc:creator>Raw GastroGnome</dc:creator>
		<pubDate>Sun, 17 Jan 2010 08:17:04 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/12/31/a-heat-beating-treat/#comment-46</guid>
		<description>Thanks Indre!  You are a chia champion :)</description>
		<content:encoded><![CDATA[<p>Thanks Indre!  You are a chia champion :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on A Heat-Beating Treat by Indre</title>
		<link>http://rawgastronomy.com/2009/12/a-heat-beating-treat/comment-page-1/#comment-45</link>
		<dc:creator>Indre</dc:creator>
		<pubDate>Sun, 17 Jan 2010 07:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://rawgastronomy.com/2009/12/31/a-heat-beating-treat/#comment-45</guid>
		<description>Oh my!  I just made one of these and it was SO delicious!  We had run out of raw almonds but I put in a bit of almond meal instead, along with a tablespoon of chia :)</description>
		<content:encoded><![CDATA[<p>Oh my!  I just made one of these and it was SO delicious!  We had run out of raw almonds but I put in a bit of almond meal instead, along with a tablespoon of chia :)</p>
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